Homemade Goats Cheese And Asparagus Tart

This is the most delicious goats cheese tart, especially with a lovely salad.

Ingredients

1 packet of ready to roll shortcrust pastry.

5 Free range eggs

1 Packet of goats cheese 

1 packet of asparagus

Splash of milk

salt and pepper to taste

Method

1..Preheat the oven to 200oC

2..Roll out the pastry big enough to fit your loose bottom flan tin. (mine is 9 inches)

3..Place the pastry onto the flan dish and press down. If any parts crack or are not big enough just press some more into the space, it'll get covered by the filling anyway.

4..Place greaseproof paper over the pastry and then put on top baking beads.

5..Pop into the oven for about 20 minutes or until the pastry is golden brown.

6..Once the tart base is cooked put it onto the side to cool.

7..In a frying pan, lightly fry the asparagus.

8..Whilst cooling into a jug add the eggs. Whisk and add a large splash of milk. And add a pinch of salt and pepper to taste.

9..Pour the egg mixture over the pastry base (Obviously at this point you have already removed the baking beads and greaseproof paper.

10..Place asparagus over the egg mixture.

11..Chop up or crumble the goats cheese as evenly as you can over the tart 

12..Place in the oven until golden brown... about 20-25 minutes.

13...serve whilst warm ..although this taste just as lovely the next day if there are left overs in a lunch box with salad and potatoes.

Happy Cooking 

Kelly

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