Homemade Carrot Soup....With A Kick!!

I love this time of year for making homemade soup. Its quick, easy, healthy and delicious. 

Ingredients

1kg Carrots 

1/2 chilli (or to your taste) chopped

1 clove garlic

1 onion

900ml of vegetable stock

1 tbsp coriander

salt and pepper to taste..

Method

1..Chop all the carrots, onions, chill, and clove of garlic and pop into a saucepan.

2..Add the vegetable stock 

3..Boil for about 25 minutes or until soft.

4..Pop into a blender I have a vitamix and can really recommend them, if you don't have a blender a handheld blender will work too (these can be picked up from the shops for as little as £5.

5..Once completely blended I pop it back into a saucepan, heat up and add the coriander and salt and pepper to taste.

6..Eat straight away or once cooled these can be put into lidded containers and stored for a few days.

Happy Cooking

Kelly

x x x